Vicente's incredible blog

Felipe Avello was born on May 24, 1974 in Concepción. He is a Chilean journalist and comedian who has worked in radio, TV, print media, theater, film and music. He studied journalism at the Universidad del Desarrollo and also has incomplete studies in audiovisual communication at UNIACC. He has worked in programs such as: Mekano, Sábado por la noche, El diario de Eva and SQP. In the latter she worked for a decade. As a journalist, he gave memorable performances such as "The 48 hours of fame", where he made unknown subjects participate in important television coverage. One of the most controversial episodes was when the participants of the show were a duck and a little pig. He also had an important participation in the Viña Festival. I like this guy because he is very versatile, it's just a matter of looking at his biography to realize that he has ventured into many work formats.

  I study journalism, it is no secret that it is a profession with a very important social role: to inform. One must be careful when working, choose words with caution and always protect the integrity of those who give us their testimonies. We cannot lie or misrepresent things because people trust us. If we are wrong, the viewers are wrong and that can trigger problems. A journalist must go everywhere, even if it means risking his or her life. Our contribution to the world is to give visibility to those who have no voice, and thus denounce the abuses people suffer. I want to become a responsible journalist and hopefully communicate as close to the truth as possible. Not to fall when they try to censor me and never lose focus. In 30 years I want to remember why I decided to study and dedicate myself to this profession

  My favorite food This spectacular dish is called "Noodles with sauce", as the name says it is noodles with tomato sauce hahaha, sorry for the redundancy. Preparing it is very simple, I will explain it with steps: 1) Buy a package of noodles and a package of tomato sauce. 2) Fill a pot with water and bring it to a boil. 3) When the water starts to boil add the noodles and salt to taste. I add a little bit of oil so they don't stick together. Wait about 15 minutes. 4) When they are cooked, pass them through a strainer to remove the water and serve. 5) Add the sauce and that's it. To eat. I like this dish because it is easy to prepare, it is cheap and can be made at any time. I am not sure if it is good for your health, but I am sure it is not bad because athletes eat it, for them it is like "fuel"

  I remember there was always a pair in my house, at first I used them as a rope for my toys since I didn't have the means to use them properly. It was normal to see them broken or tangled, until one day I understood their real function, it was as simple as putting them in my ears. I like them because they give a sense of privacy and help me concentrate. They also prevent me from disturbing others. I can't imagine my life without them, it's something so simple but at the same time so necessary, I use them every day. What would my trips or my moments of waiting be without them? The ones I have were given to me at Christmas, they fit me like a glove because the previous ones were no longer working. If you don't know what to give a person, these devices are a great option